Here’s what is in the box:
Baby bok choy
Brazing mix, Cabbage, green, golden Acre
Winterbor Kale, Butternut squash
Cilantro, Sweet potatoes, Garlic
Recipe: peel and cube squash and sweet potatoes. coat lightly with olive oil, salt and pepper. Roast at 400 degrees.
Tear up kale into bit-sized pieces for a salad; add the roasted squash and sweet potatoes and dress with a fresh minced garlic/lemon juice and olive oil dressing.
Top with nuts of your choice; eat your vegetables!
The Student Farm at CCCC 