CSA 11/09/2022

Treasures Await!

The box this week includes:

‘Golden Acre’ Cabbage

‘Detroit Red’ Beets

‘Lacinato’ and ‘Dino’ Kale

Salad Mix

Bok Choy

Collard Greens 

Seminole Winter Squash

Garlic

Recipe of the week:

https://www.eatingwell.com/recipe/7988335/roasted-garlic-parmesan-cabbage/

Time to prep and cook: 40 minutes

Servings: 8

½ large head red or green cabbage

6 tablespoons grated Parmesan cheese, more to garnish

4 medium cloves garlic, finely minced or grated

3 tablespoons extra virgin olive oil

3 tablespoons rice vinegar

1 tablespoon soy sauce

½ teaspoon salt

¼ teaspoon crushed red pepper flakes (optional)

1. Preheat oven to 425 degrees F. Cut cabbage into 8 wedges (about 1 inch wide), keeping core intact.
2. Combine Parmesan, garlic, oil, vinegar, soy sauce, and salt in a small bowl. Arrange cabbage wedges, cut side down, on a large rimmed baking sheet. Brush all sides with the garlic-Parmesan mixture. Roast until the edges are golden brown, about twenty minutes. Flip and roast until the cabbage is tender and golden, about 10 minutes more. Garnish with crushed red pepper and/or Parmesan, if desired. 

~Mikaela