That beautiful broccoli in the photo from last week? It’s in your box- freshly harvested, ready to enjoy!

2 delicious Fall “heading” crops this week: broccoli and cauliflower. What else? Golden beets, kale winterbor, salad radish, chard, carrots (!).

What to do with chard? Sautéing is a favorite way to cook chard; often with at least some garlic, others will sauté onions and garlic first then add the chard. Chard cooks a lot more quickly than the other Fall greens so keep an eye on it. Chard is a relative of spinach, so it shrinks up a lot, like spinach does when you cook it. Chopped and sautéed chard can be used in place of spinach in a quiche.

Enjoy! And eat your vegetables : )