We have one more week after this to enjoy the Fall 2022 CSA session. For this, our next to last box, we have:
GREENS
Skyphos Blush Head Lettuce, Arugula (Bunched, full grown), Lacinato Kale, Collard Greens
ROOTS
Carrots, Daikon Radish, Sweet Potatoes, Garlic
FRUIT
Winter Squash (Seminole)
A delicious recipe that uses your kale and garlic:
White beans and Tuscan (Lacinato) Kale:
https://leitesculinaria.com/343789/recipes-white-beans-tuscan-kale.html#recipe
The linked recipe uses dried white beans- I just use canned cannelini instead- then this recipe can be done much more quickly and is still very flavorful.
I love to eat orange vegetables with greens, tonight I made sweet potatoes with the kale recipe, but I would also recommend roasting the Seminole squash to eat with it.
If you are not familiar with Daikon radish you are in for a treat. Sweet, crunchy and great either raw or roasted. Also nutritious, with health benefits such as :
- Antioxidant activity
- Anticancer properties
- Anti-inflammatory properties
- Antimicrobial properties
- Antibacterial properties
- (WebMD) https://www.webmd.com/diet/what-are-health-benefits-daikon-radishes
The Student Farm at CCCC 
Sounds delicious! I also like sweet potatoes (purple or orange!) with my kale. Gives a nice pop of color.