All of this beauty came out this week’s CSA box! Carrots, baby ginger, watermelon radishes and bok choy. As I enjoyed this delicious meal I was filled with gratitude for all who made it possible: Farrell, the student farmers and farm volunteers . Thanks from the bottom of my heart (and bowl!) for showing up each week to plant, tend, harvest wash and pack so that we can all enjoy fresh and nutritious Student Organic Farm produce.
A quick serving suggestion: I made this as a brown rice bowl. In addition to the chopped and shredded veggies noted above and brown rice, I made a soy sauce/lemon juice and tahini dressing. Also sending out sincere thanks to our CSA members for their support!
posted by Robin
The Student Farm at CCCC 
Wonderful looking salad Robin. Gonna need to give that dressing mix a try.-Connie