Hello CSA Members!
We hope you have enjoyed last week’s produce selections.
In the box this week will be:
‘All Purple’ sweet potatoes, assorted green onions, fresh ‘Early California White’ garlic, Des Vertus Marteau salad turnips, Chioggia beets, Korridor kohlrabi, Farao cabbage, Red Ursa kale, Sugar Daddy sugar snaps, ‘Ontario Purple’ garlic scapes, cilantro, dill, and assorted basil.
Stay tuned for delicious recipes to be posted by the culinary program chefs starting next Monday.
Thanks again for all of your support, and enjoy!